Cl Comercio p» YACÓN Y PRODUaOS DERIVADOS Desde el Perú se exportan yacón fresco y sus hojas hasta derivados como harina, hojuela, jarabe y néctar. Prod,Derivados YACON. Uploaded by Mariposa Dorado Arcaya. YACON . yacón. -Algunos productos como jugo de maracuya y sopas, potajes o caldos. Productos de Yacon. By Visión Verde Comercializadora · Updated about 3 years ago. De las mejores tierras, con los mejores procesos, derivados de Yacon.
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Together, these results indicate that the daily consumption of yacon does not exert negative effects deirvados the immune system, helps to preserve an anti-inflammatory state in phagocytic cells, and improves mucosal immunity, possibly preventing the risks associated with autoimmune and metabolic diseases. How to cite this article. Studies in the Heliantheae Asteraceae. The prebiotic potential, glycemic index reduction and improvement of bone health are the effects that stand out in the in vivo researches.
Improvement ywcon biochemical parameters in type 1 diabetic rats after the roots aqueous extract of yacon Smallanthus sonchifolius. Yacon Smallanthus sonchifolius derived fructooligo saccharides improves the immune parameters in the mouse. Yacon de its mainly characterized by being rich in fructans and phenolic acids, with prebiotic and antioxidant effects, respectively.
Field Crops Research, v. Food intake; weight gain; serum levels of IgA, IgM, and IgG; levels of fecal IgA, production of nitric oxide by peritoneal macrophages, frequencies of T and B lymphocytes in the spleen derkvados peripheral blood, T-cell proliferation, and cytokine production were evaluated in all groups.
Effects of oligosaccharides on the fecal flora and non-specific immune system in elderly people. Services on Demand Journal. Raiz tuberosa de yacon Smallanthus sonchifolius: Food and Chemical Toxicology v.
Smallanthus sonchifolius and Lepidium meyenii – prospective Andean crops for the prevention of chronic diseases. Potencialidades do yacon Smallanthus sonchifolius no diabetes Mellitus.
Protective effects of yacon Smallanthus sonchifolius intake on experimental colon carcinogenesis. Effects of post-harvest treatments on the carbohydrate composition of yacon roots in the Peruvian Andes.
Journal of Ethnopharmacol, v.
This tuberous roots have been attracting interest from researchers due to their nutritional and technological properties. Journal of Chromatography A, v.
This study was designed to test the hypothesis that regular consumption of yacon works to improve the immune system. Prebiotic effectiveness of fructans of different degrees of polymerization. Hypoglicemic effect if the water extract of Smallantus sonchifolius yacon leaves in normal and diabetic rats. European De of Clinical Nutrition, v.
Effects of the in vitro fermentation of oligofructose and inulin bybacteria growing in the human large intestine. Effect of soluble or partly soluble dietary fibres supplementation on absorption and balance of calcium, magnesium, iron and zinc in healthy young men. Yacon effects in immune response derivads nutritional status of iron and zinc in preschool children. In the early nineties was introduced in Brazil the yacon potato planting.
Meaning of “yacón” in the Spanish dictionary
yaxon Fluctuations of oligofructan contents in tubers of yacon Polymnia sonchifolia during growth and storage. It can be noted a trend for bakery products formulations using yacon flour, and the outcomes were positive for both technological properties as well as for sensory evaluations.
Antioxidants in yacon products and effect of long term storage. Caffeic acid derivatives in the roots of yacon Smallanthus sonchifolius. Perfil sensorial de bolos de chocolate formulados com farinha de yacon Smallanthus sonchifolius. Nutrition of Research, v.
EXPORTACION DEL YACON DESDE COLOMBIA by JESSELL MARCELA VARGAS ZAPATA on Prezi
Brazilian Journal of Food Technology, v. Owing to its high contents of fructooligosaccharides FOSsthe yacon Smallanthus sonchifolius root is used vel traditional Andean medicine as a substitute for cane sugar in diabetes and for obesity prevention. Ana Paula Gusso, email: Journal of Nutrition, v. It can be noted a trend for bakery products formulations using yacon flour, and the outcomes were positive for both technological properties as well as for sensory evaluations Key words: Glycemic profile and prebiotic potential “in vitro” of bread dell Yacon Smallanthus sonchifolius flour.
Journal Applied Microbiology, v.